This is a favorite of mom's.
2-4 chicken breasts (depending on the the number of people eating and the size of your crock pot)
1-2 medium can salsa (as mild or spicy as you like it)
Put thawed, cleaned chicken breasts in a crock pot and cover with salsa. Depending on your crock pot settings, leave it in like you would for regular chicken (in mine, medium-high heat for 4 or so hours). Dice or shred chicken, put back in for half an hour (possibly with more salsa or a little water, depending on how much of the juice has evaporated), serve with salsa chunks.
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