6 chicken
breasts (2 lbs tenders)
1 can cream
of chicken
¼ c milk
6 oz cheese
or 6 slices
1 box
chicken stovetop stuffing
½ c butter,
melted
Spray crock
pot with cooking spray. Arrange chicken
on bottom of crock pot. Top with cheese,
layering as necessary. Combine soup and
milk, pour over cheese. Sprinkle stuffing
package over top. Drizzle melted butter
over stuffing. Cook high 4-6 hours on
high, 8-10 hours on low.
Notes: I cooked this on high for about 5 1/2 hours, and it turned out a little dry. I used a 7 oz bag of Mexican blend grated cheese. Might have been the lack of fluids? Would probably put a 1/2 cup water with the chicken next time and see if that helps. Took about 3 minutes to dump everything in and then I pretty much just let it do its thing all day though, so it was super easy and I'll definitely make it again.
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