1 sml. Orange Jello
1 sml. Instant Lemon Pudding
1 sml. Can Mandarin Oranges (If I have time I cut the slices in half so the bite is smaller)
Cool Whip (as garnish)
Prepare Jello using 3/4 cup hot water (to dissolve gelatin) and 3/4 cup cold water (once gelatin is dissolved). Set in fridge for 30 minutes. After 30 minutes (and not any shorter/longer, or it turns out wrong), prepare pudding to package directions; let set for 1 minute. Stir pudding into jello. Add Mandarin oranges. Pour into 8 X 11 pan and put in fridge to set. When set spread with cool whip and serve.
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