This was on my Facebook today. I haven't tried it yet, and I'm not sure how I feel about the vegetable oil in there, but anyway, it's worth reposting.
Olive Garden Salad Dressing
Ingredients:
1/2 C mayo
1/3 C white vinegar
1 t vegetable oil
2 T grated Parmesan cheese
2 T grated Romano cheese
1/4 t garlic salt
1/2 t dried Italian seasoning
1/2 t dried parsley flakes
1 T lemon juice
Sugar to taste (optional)
Instructions: Mix all ingredients in a blender until well mixed. If this is too tart for you, add sugar a little at a time. Store for up to 10 days in an airtight container in the refrigerator.
Notes
This can also be used for a marinade for vegetables or meats for grilling.
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